الفهرس 
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Abstract
The study’s goals were To investigate the microbial quality of three types of chicken meat products: nuggets, luncheon, and pane,To study the prevalence of E. coli in these chicken meat products, In addition, PCR screening was used to identify shiga toxin-coding and virulence-associated genes, Furthermore, the antimicrobial effects of Carcia papaya and Moringa oleifera extracts against E. coli were also investigated,The antimicrobial effects of Carcia papaya and Moringa oleifera extracts against S. aureus were additionally investigated and The antimicrobial effects of Carcia papaya and Moringa oleifera extracts against Pseudomonas aeruginosa were additionally investigated.
Chicken meat products have a high biological value; they are good sources of amino acids, vitamins, and minerals. Despite this high biological value, these products act as a good substrate for different types of bacteria and have been implicated in many foodborne disease outbreaks. Therefore, a total of 60 random samples of chicken meat products (nuggets, luncheon and pane, 20 of each) were collected from Zagazig City, Sharkia Governorate, Egypt for bacteriological examination (Aerobic Plate Count, Staphylococci count, Pseudomonas count, determination of most probable number of Coliform and E. coli.
Products made from chicken meat have gained popularity in recent years in both developed and developing countries, and they can help with the scarcity of the red meat. They provide abundant, easily digestible protein and offer essential vitamins and minerals like niacin, thiamine, and riboflavin, crucial for maintaining life, promoting development, and providing various health benefits.