الفهرس 
Whiteleg shrimp, Litopenaeus vannameiOnly 14 pages are availabe for public view
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Abstract
Aquaculture has risen rapidly in response to the world’s growing population and the increased nutritional awareness whereas aquaculture products considered a necessary foods for improving human health. Recently, there has been an exponential development in marine shrimp farming and become a significant food production sector in developing countries. However, many barriers still facing the development of aquaculture have been identified, including feed costs, pollution, and lack of water quality. The development of optimised diets will aid in the improvement of shrimp growth, health,and efficiency, as well as the reduction of feed wastes