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Abstract This investigation was conducted in a private vineyard located at Khatatba - Monofaia, Governorate, Egypt, on 6-year-old Table Grapes c.v ”Earlly Sweet”. The study extended for two successive seasons (2018 and 2019). The trees were spaced at 2 x 3 m apart and irrigated by drip irrigation system and received similar cultural practices adapted in the orchard. The present investigation aimed at study quality and yield of table grapes cv. ”Earlly Sweet” as affected by humic acid and nano calcuim carbonate treatments. This factorial experiment consisted of sixteen treatments arranged in a Randomized Block Design (RBD) design with four replicates for each treatment and one tree for each replicate. |