الفهرس 
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Abstract
Minced meat, oriental sausage and hamburger are meat products that are
considered as an excellent source of high biological value protein, minerals and,
vitamins. Therefore, the present work aimed to determine the prevalence of foodborne
pathogens in the samples of minced meat, oriental sausage and hamburger sold at
markets of meat products. The results of the current study revealed that there is great
evidence in the presence of high incidence of harbor food spoilage pathogens in meat
products traded at Port-said markets. The results of this study concluded that all meat
products under the investigation are within the permissible limits for total bacterial
counts and are considered safe for human consumption and of good bacterial quality.
The technique of 3M petrifilm for bacteriological evaluation of meat product is
considered a rapid method for inspection the meat products which given realizable
results could interpret the bacteriological quality of traded meat products.