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العنوان
Evaluation of cell proliferation of an experimentally fabricated polymer scaffold with and without punica granatum for bone regeneration :
الناشر
Khadiga Mostafa Sadek ,
المؤلف
Khadiga Mostafa Sadek
هيئة الاعداد
باحث / Khadiga Mostafa Sadek
مشرف / Ahmed Nour Eldin Ahmed Habib
مشرف / Shaymaa Ibrahim Habib
مشرف / Wael Mamdouh
تاريخ النشر
2020
عدد الصفحات
193 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
Dental Assisting
تاريخ الإجازة
11/12/2020
مكان الإجازة
جامعة القاهرة - الفم والأسنان - Dental Materials
الفهرس
Only 14 pages are availabe for public view

from 218

from 218

Abstract

Aim of the study: Fabrication, characterization, and biological evaluation of a novel polycaprolactone (PCL) nano-scaffold incorporating pomegranate peel extract (PG) for bone regeneration. Methodology : PCL and PG solutions were prepared, and nanofibrous scaffolds were obtained by electrospinning.Three groups of scaffolds were prepared; the control group PCL and the other two groups contained PCL with different PG concentrations (11% and 18%). Fiber morphology, diameter, and distribution were studied using Scanning Electron Microscope (SEM) while the chemical structure was analyzed using Fourier Infrared Spectroscopy (FTIR). Antioxidant activity and total phenolic content (TPC) were studied using 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) test and Folin-Ciocalteu test, respectively. PG release was monitored by spectrophotometer, while porosity measurement was carried out by Brunauer, Emmett and Teller method (BET) and mercury intrusion porosimeter. Degradation analysis was performed up to 21 days. Osteoblastic proliferation and cell attachment on the scaffold{u2019}s surface were detected using 3-(4,5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide (MTT) and SEM, respectively. Statistical analyses were done using Tukey{u2019}s post-Hoc test one-way ANOVA. Results: Scaffold{u2019}s characterization showed uniform nanofibers, without beads or fibers entanglement.The fiber diameter ranged between 149 nm and 168 nm while the antioxidant activity and the total phenolic content of the groups containing PG had a significantly higher result compared with the control group.The highest release of PG was detected within the first 48 hours