الفهرس 
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Abstract
This research aims to study the influence of the restaurant
atmosphere on customer satisfaction, and to determine the level
of positive impact for each component of the ethnic restaurant
atmosphere on their customers. The thesis contains five
chapters, depending upon both the literature reviewed and the
field study findings, the study recommended that the ethnic
restaurants should pay attention to the atmosphere due to its
positive effect on customer satisfaction, and the ministry of
tourism should insert the proportionate atmosphere (symmetric)
as independent element, which reflects the type and the nature
of the restaurants in the classification to give the degree