الفهرس | Only 14 pages are availabe for public view |
Abstract Food additives are substances used in the modern food industry for many purposes, such as to preserve food,improve its taste and appearance,altering its nutritional components and perfecting its manufacturing conditions (Wu et al., 2013). Food additivesplay a cruical role in food and industrial products; therefore, their safety is vital worldwidetasks in the field of nutrition (Mohammadzadeh-Aghdash et al., 2018). |