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العنوان
Molecular and Biochemical Studies on the Possible Protective and Therapeutic Potency of Medemia argun Fruits’ against Hepatocellular Carcinoma in Experimental Rats /
المؤلف
Eisa, Sara Gamal Abd Allah Mahmoud,
هيئة الاعداد
مشرف / Nabil Mohie Abdel–Hamid
مشرف / Mohamed Kamel Hassan
مناقش / Nabil Mohie Abdel–Hamid
مناقش / Mostafa Mahmoud El-Shafiey
الموضوع
Biochemical measurements.
تاريخ النشر
2021.
عدد الصفحات
296 p. ;
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
Multidisciplinary
تاريخ الإجازة
17/7/2021
مكان الإجازة
جامعة بورسعيد - كلية العلوم ببورسعيد - Zoology
الفهرس
Only 14 pages are availabe for public view

from 296

from 296

Abstract

Hepatocellular carcinoma (HCC) is one of the most common cancers worldwide and the third most common cause of cancer-related death. It is responsible for approximately one million deaths every year. The rate of HCC is increasing worldwide from 3% to 9% annually. The prognosis of HCC generally is very poor as patients with HCC usually are asymptomatic until later stages, Less than 5% of symptomatic patients surviving more than 2 years due to its rapid infiltrating power which leads to complicating liver cirrhosis. More than 80 % of HCC cases occur in developing countries. Areas of particularly high incidence are Eastern and South-eastern Asia and Sub-Saharan Africa. According to recent reports, the incidence of HCC has increased sharply in the last decade, especially in Egypt, where there has been a doubling of the incidence rate during the last 10 years. This sharp rise has been attributed to several biological factors (e.g. hepatitis B and C virus infection), consumption of food contaminated with aflatoxins and exposure to environmental toxins associated with HCC but many other factors, such as cigarette smoking, occupational exposure to chemicals (e.g. pesticides) and endemic infections in the community (e.g. Schistosomiasis) may also contribute to the etiology or progression of the disease.