Introduction
Review of literature
Taxonomy
Aim of the work
Material, Apparatus and Techniques
Part I : Phytochemical study of Ocimum forskolei
Chapter I : Preliminary phytochemical screening of the total ethanol extract from leaves and stems of Ocimum forskolei
Chapter II : Metabolomic analysis of different fractions from leaves and stems of Ocimum forskolei
Chapter III : Extraction, fractionation and isolation of the constituents from leaves and stems of Ocimum forskolei
Chapter IV : Identification of the isolated compounds from leaves and stems of Ocimum forskolei
Part II : Biological studies of Ocimum forskolei
Chapter I : Evaluation of LD50 of the total ethanol extract of O. forskolei
Chapter II : Evaluation of Anti-inflammatory activity of the total ethanol extract and different fractions of O. forskolei
.Chapter III : Evaluation of anti-ulcerogenic activity of the total ethanol extract, different fractions and different concentrations of ursolic acid isolated from Ocimum forskolei
Chapter IV : Evaluation of local anaesthetic activity of the total ethanol extract and different fractions of Ocimum forskolei
Chapter V : Evaluation of anti-epileptic activity of the total ethanol extract and different fractions of Ocimum forskolei
General summary and conclusion
Recommendation
References
Arabic summary