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Abstract The aim of this study was to determine the impact of oral administration of valsartan and folic acid to fat diet-induced obese male rats on the vascular reactivity to the endothelial dependant vasorelaxant, ACh and the endothelial independent one, Na nitroprusside, as well as on the serum levels of leptin and some inflammatory and oxidative stress markers in an attempt to explore the possible mechanisms behind their action. Fifty male albino rats of local strain, at 6 weeks of age weighing 180 - 210 gm, were used in this study. Animals were housed in spacious wire mesh, fully ventilated cages (80x40x30 cm), at room temperature with free access to water. Rats were randomly divided into five equal experimental groups, 10 animals each: 1. Control (C) group: animals were fed a standard laboratory chow diet, and were given 1 ml of distilled water by gastric gavage, once daily for 16 weeks. 2. Diet-induced obese (DO) group: animals were fed a highly palatable, highenergy fat diet for 16 weeks, and were given distilled water as in C group. 3. Valsartan-treated diet-induced obese (VDO) group: animals were fed fat diet as in DO group, and were given valsartan, in a dose of 30 mg/kg body weight (BW) dissolved in 1 ml of distilled water, by gastric gavage, once daily for 16 weeks. 4. Folic acid-treated diet-induced obese (FDO) group: animals were fed fat diet as in DO group, and were given folic acid, in a dose of 5 mg/kg BW [8] dissolved in 1 ml of distilled water, by gastric gavage, once daily for 16 weeks. 5. Combined valsartan- and folic acid-treated diet-induced obese (VFDO) group: animals were fed fat diet as in DO group, and both valsartan and folic acid were given as in VDO and FDO groups, respectively. |