الفهرس 
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Abstract
In this study the researcher shows the following points:1-Chemical composition on cassave root meal.2-Available carbohydrate in cassave root meal.3-Casssave root meal as energy source in poultry feeding.3-Hydrocyanic acid(HCN) as atoxic factor in cassave products.4-Tapioca meal asan ingredient in poultry diets.5-Effect of graded levels of tapioca meal in ration broiler diets on carcass characteristics.6-The effect of graded levels of topioca on laying hens and egg quality.