الفهرس | Only 14 pages are availabe for public view |
Abstract The present investigation was carried out during two consecutive seasons of 1994 and 1995 on 15-years old head trained red Roomy grapevines in a private vineyard located at Itsa village, Minia Governorate where the soil texture is silty clay. The merit of this experiment was studying the effect of certain mepiquat chloride (MP-Cl) concentrations as well as some macro and Micro nutrients application on behaviour of buds, vegetative growth, nutritional status, berry set, yield ae well as physical and chemical properties of Red Roomy grapes. |